Cherry Yum Yum

 

The recipe card I have for this I found in one Mom's recipe boxes.  I don't ever remember her making it, though.  It came from our good friend and neighbor Bobbie Yandle.  I have made it several times and really do enjoy it.  It's pretty easy and quite delicious.  It's got cherry pie filling in it...how bad could it be?  LOL  It's a good dessert to make ahead and is a nice ending to your dinner!

Cherry Yum Yum

1.5 sticks of margarine, melted

3 cups of graham cracker crumbs

1 8oz package of cream cheese

1/2 cup sugar

2 containers of cool whip

2 cans of cherry pie filling

Melt margarine and combine with graham cracker crumbs.  Set aside.  Mix together cream cheese and sugar until well blended.  Fold in cool whip.  In your serving dish (I used a 9x13 pyrex), put down a layer of the graham crackers, then half of the cream cheese mixture, then both cans of pie filling.  Top the pie filling with the remaining cream cheese mixture.  Sprinkle the remaining graham crackers on top.  Refrigerate until ready to serve.

Enjoy!