I love a good artichoke dip. Mom made it several times but I don't know what happened to her recipe. A resident of mine gave me this recipe earlier this year and I have probably made it 6 times so far. It's fairly easy to prepare and just so delicious! Hope you enjoy!
Artichoke Dip
2 cans of artichoke hearts (6-8 count each)*
1 cup grated parmesan cheese
1 cup mayonnaise
1 cup shredded cheddar
Sprinkle of garlic powder
Preheat oven to 350. Drain and chop the artichoke hearts - can be a rough chop or fine, whatever your preference. Mix all ingredients together. Pour into your casserole dish (8x8 square works great or a small round as well). Bake for 20 minutes. Serve with crackers or toast rounds.
Enjoy!
*You will probably have about half a can of artichoke hearts leftover. They are great on a salad or by themselves as a snack.
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