I often find pork on sale at the grocery store and normally the deal is too good to pass up. So, I am always on the lookout for new recipes to try with pork. I found this one from Taste of Home. I thought it sounded interesting and gave it a try. Plus, I had all of the ingredients so that is always helpful. I ended up really enjoying this one and look forward to making it again. It's good comfort food for winter, that's for sure! Enjoy!
Paprika Pork*
1 lb pork tenderloin, cut into 1-inch cubes**
1 tsp all-purpose flour
4 tsp paprika
3/4 tsp salt
1/4 tsp pepper
1 Tbsp butter
3/4 cup heavy cream
Toss pork with flour and seasonings. Heat butter in pan over medium heat. Sauté pork until lightly brown. Add cream. Bring to a boil, stirring to loosen brown bits from the pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
Serve over rice, egg noodles or pasta
*when I made this, I used a 2 lb tenderloin so I doubled the recipe and it worked just fine.
** any thick boneless cut of pork will work
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