Creamy Lemon Pie
1 8"or9" baked pie shell or graham cracker crust
3 egg yolks
1 14oz can sweetened condensed milk
1/2 cup ReaLemon Juice from concentrate
Yellow food coloring (optional)
2 cups whipped topping
Preheat oven to 325. Beat yolks, milk, lemon juice & food coloring. Pour into pie shell and back 30 min. Chill. Top with whipped topping.
This is a great pie, very flavorful and not hard to make. Separating the eggs is the most difficult part haha
Enjoy!
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