Tuesday, November 12, 2013

recipe of the week - broccoli casserole

This is a recipe Mom made a lot.  It's easy to make and i think it's delicious.  Growing up, i was not a fan of cheese (i'm working on that as an adult lol) so finding a good broccoli casserole that doesn't have cheese in it is not always easy.  Hope you enjoy!

Broccoli Casserole

2 10oz boxes of broccoli spears
1 can cream of chicken soup
1/3 Cup of mayo
3/4 stick of melted butter
2/3 pack of stuffing mix

Cook broccoli until just tender.  Place in casserole dish.  Mix soup and mayo and spread over broccoli.  Mix butter and stuffing mix and spread on top.  Bake at 350 for 35-45 min.

This can also be made using low fat and light soups and mayo and still tastes good!

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