recipe of the week - double layer chocolate pie

this is ridiculously easy to make....you know who i love my cool whip recipes!  But it's sinfully delicious...if you like chocolate that is!

2 cups cold milk
2 (3.9 oz) packages of instant chocolate pudding
1 9" prepared pie crust
1 (8 oz) container for frozen whipped topping, thawed

Cook pie crust according to directions.  Let cool completely

In a large bowl, mix milk and instant pudding.  Beat with a wire whisk about 1 min or until nice and thick.  Spoon half of this mixture into the pie crust.

Mix half of the whipped topping into the remaining pudding mixture.  Spread this on top of the pudding layer already in your pie crust.  Refrigerate until ready to serve.

*You can also top the pie with the other half of the whipped topping that's left over.

*Chocolate shavings make a nice garnish for the pie as well!

Enjoy!