In my cooking adventures this year, I am going to try to make at least one dish each week that I have never made before. I spent the other day going through one of Mom's recipe boxes and came across this cake recipe. It is definitely in her handwriting even though I do not ever remember her making it. But, as Ginny Brock pointed out to me, if she made it then it was good! So true :)
I enjoyed trying this recipe out and I believe it turned out well. I will definitely make it again!
Gooey Butter Cake
In a small bowl, mix together:
8 oz cream cheese, softened
2 eggs
1 teaspoon of vanilla
1 box of confectioner's sugar
In a large bowl, mix together:
1 box of white cake mix
2 eggs
1 stick of melted butter
The mixture in the large bowl will make a stiff batter. Spread into a lightly greased 13x9 pan. Spread the topping from the small bowl on top of batter. Bake at 350 for 40 minutes.
Enjoy!
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