This is a recipe that I just threw together on my own. While I am sure that there are recipes for this out there, this is my take on it. I don't often trust my own culinary instincts, but I had all of the ingredients and in my mind this sounded good. Turns out, it was very good and I will definitely do it again. The steak turned out better than most times I cook it and could cut it with a fork, so that was a good thing. Hope you enjoy!
Mushroom Swiss Cubed Steak
6 cubed steaks
Olive Oil
1 onion, chopped
8 oz mushroom slices
1 Tbsp Worcestershire sauce
6 slices Swiss cheese
Preheat oven to 350. In a pan, heat olive oil and sear off your cubed steaks. Set aside on a paper towel to drain. In the same pan add your onions, mushroom and Worcestershire. Cook until the veggies are nice and soft. Place your steaks in a pyrex. I used 2 pyrex dishes to give the steaks plenty of room. Top each steak with the veggie mixture. Cover with foil. Place the steaks in the oven and reduce temperature to 325. Cook for 40 minutes. Take the steaks out and remove the foil. Place a slice of cheese on top of each steak and return to ove for 20 more minutes, uncovered. Enjoy!
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