Recipe of the week - Herbed Lima Beans with Bacon

 I enjoy lima beans and I buy them often in the freezer section.  Most of the time, I just cook them according to the package directions and eat them plain.  I found this recipe and decided to try it.  I was happy with the results and will definitely add this to my cooking canon.  Enjoy!

Herbed Lima Beans with Bacon

1 16oz package frozen lima beans

1 cup crumbled bacon (cooked)

2 green onions, sliced

1 clove garlic, minced

1 tsp dried parsley

1/2 tsp salt

Olive oil

Cook lima beans according to directions.  Set aside.  In pan, heat olive oil in medium heat.  Add onion, bacon, garlic and saute until the onions start to soften and are fragrant.  Add beans back into the pan and sprinkle with parsley and salt.  Stir until well blended and heated through.  Serves 4