Recipe of the week - Apricot Curry Chicken

i made this recipe a while back and will probably make it again soon.  i've just had a craving for it!

2 Tbsp butter or margarine
1 cup chopped onion
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 3 ounce package of cream cheese, cubed
1/3 cup milk
1/4 cup apricot preserves
1 tsp curry powder
3 cups cubed cooked chicken breast

Melt butter in a large skillet over medium-high heat; add onion and cook, stirring constantly, 3 minutes or until tender.  Stir in soup and next 4 ingredients; bring to a boil over medium heat, stirring constantly until cream cheese melts.  Add chicken breast cubes; reduce heat and simmer 10 minutes.  Serve over rice.  Yields 4 servings.

* cubed turkey breasts work well too
* if you cannot find apricot preserves, peach preserves will work.

Enjoy!