Recipe of the week - Apricot glazed chicken thighs

This is an easy, delicious recipe.  We tried it last night for the first time and really enjoyed it.  It will definitely become part of our repertoire.

6-10 bone in chicken thighs
1 cup Apricot preserves
1 cup Catalina dressing
1 packet onion soup mix

Preheat oven to 350.  Mix preserves, dressing and soup mix.  Place chicken thighs in a baking dish.  Pour sauce over chicken thighs, making sure each one is coated well.  Bake for 50-60 minutes.

That's it!  Enjoy!