I love my vintage regional and church cookbooks and am always looking for a new recipe to try in them. This one is from the Golden Isles Cuisine cookbook put out by the Jekyll Island Garden Club in 1978. I have only made it once, but I really enjoyed it and have tagged it to make again in the future. I hope you enjoy!
Coastal Seafood Casserole
1 cup green pepper, chopped
1 cup chopped onion
1 cup chopped celery
1 cup crabmeat
1 cup small shrimp, boiled and peeled
1/4 tsp salt
1 tsp pepper
1 tsp Worcestershire
1 cup mayonnaise
1 8 oz can water chestnuts, chopped
buttered breadcrumbs*
Mix together all ingredients except for buttered breadcrumbs. Place in an oiled casserole. Sprinkle top with buttered breadcrumbs. Bake 30 minutes at 350 degrees.
Enjoy!
* I used a cup of buttered stuffing mix because that is what I had on hand and it worked out beautifully!
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