I cook a lot of chicken, particularly chicken thighs, and am always looking for new ways to fix them. I was looking online for a new sauce to make for cooking chicken and found this one and thought I would give it a try. We liked it and I have done it several times already.
I had never made my own honey mustard anything before. I do like it as a dip but am not a fan of it on a salad, but that's just me. The sauce ended up being pretty easy to make and I had almost everything on hand to do it. Actually, someone at work gave me a container of honey and I needed to do something with it which is one of the reasons I looked up honey mustard in the first place. You can use this one any pieces of chicken and it will be great. It would also be good to put the chicken on the grill after marinating it. Enjoy!
Honey Mustard Glazed Chicken
3 Tbsp honey
3 Tbsp Dijon mustard*
2 Tbsp olive oil
2 tsp apple cider vinegar
1 clove of garlic, minced
1/2 tsp salt
1/2 tsp pepper
6 boneless skinless chicken thighs
Combine all ingredients except for the chicken. Whisk them together until they are well combined. Coat the chicken with the sauce and let marinate for at least one hour. Preheat oven to 350. Place the chicken in a baking dish and cover. Bake at 45 minutes or until the chicken reaches 165 degrees. Enjoy!
For this last time I made this, I had 12 chicken thighs so I doubled the sauce recipe.
* I have made this with Dijon, whole grain mustard and spicy brown mustard and they're all great.
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