It has been a while since I have posted this recipe, but it is one of my favorites, especially now that spring is just around the corner. This is an excellent way to get some beets into your diet and honestly, it is a very pretty pink colored salad that is perfect for warmer weather! It makes a great side for hamburgers. It is also fun to use if you do a salad trio cold plate. I hope you enjoy it!
Macaroni & Beet Salad
1 package (7 oz) shell macaroni, cooked and drained
1 package (10 oz) frozen peas, cooked and drained
1/4 cup diced celery
1/4 cup diced onion
2 cans diced beets, drained
1 cup mayonnaise
salt & pepper to taste
Combine all ingredients in a large bowl. Cover and refrigerate several hours or overnight.
Enjoy!
No comments:
Post a Comment