This is a recipe that I got from Dad's wife, June. She had clipped it out of a magazine and thought that I would enjoy it. And she was right! I have made this several times and have loved it. I like to bake one and take it to Dad and June when I go to visit them. It's easy and very flavorful. I have made it both with and without the glaze and it is great either way. I hope you enjoy it!
Strawberry Cake
Cake
1 box of white cake mix
2 Tbsp flour
1/2 tsp baking powder
1 3oz box Strawberry jello
3/4 cup Wesson oil
4 eggs
1/2 cup water
3/4 cup fresh strawberries, chopped
Glaze
1/4 stick margarine, melted
1/4 cup chopped strawberries
1.5 cups powdered sugar
Preheat oven to 325. Grease and flour a bundt pan. Mix all cake ingredients with a mixer until smooth. Pour batter into cake pan and bake for 65 minutes. Let cake cool for 12-13 minutes in pan. Turn out of pan and let cool slightly before glazing while warm - about 10 minutes.
Combine glaze ingredients and pour over warm cake.
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